Building a salad

This just might be the best salad I have EVER made and I have made some doozies (spelling?) I must say!!

Rosie's Quinoa Salad

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1 box quinoa

Cucumber

Feta cheese

Yellow pepper

Tomatoes

Cilantro

Leftover blackened fish

Prepare the quinoa as per directions on the box.  While still hot, spoon some quinoa onto a plate and lay some blackened fish on top.  I used cold leftover blackened sole which I made last night and the heat from the cooked quinoa, will heat up the fish just enough. (See my previous post for the "Summer Salad") for the recipe for blackened fish/chicken rub.  I wasn't kidding when I said I eat this EVERY DAY!  Layer on the feta cheese and keep building with the other ingredients, finally topping with the chopped cilantro.  You do not need a dressing for this as once the fish warms, the rub spices will meld with the salad.  All you need to do is toss to amalgamate all the flavours.  I challenge you to make a more tasty salad!!!

Rosie

Here, I build the salad: (oops! Start at the bottom)

Oops!!!!! Start from the bottom here and work your way up.^

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