I can't take credit for this one. My sister Monika gave me this recipe and I have now gotten many people hooked on it, up here at the cottage. I can't even count, how many times I make this over the summer. It is also good mixed in with your leftover cooked quinoa and guess what, makes a great salad!! Do I sound like a broken record yet?
Monika's Salsa
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1 can corn - drained (I usually use peaches and cream)
1 can black beans - rinsed and drained
1 small red onion - finely diced
1/2 bunch of cilantro - finely chopped
1-2 large ripe tomatoes - finely chopped
1-2 jalapeño peppers - green (diced and de-seeded; do not touch your eyes after doing this)
1 avacado - diced
Juice of 2-3 whole limes
1 sweet red pepper - finely diced
Salt if desired
Mix all together in a container with a lid and store in the fridge. It tastes even better the next day.
Doesn't this look divine?
Rosie
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